These little meatballs can be made ahead of time for an easy light lunch. SErve with salad and Catalan tomato bread. The recipe is from ” Simple Food” by Jill Dupleix.
A version of a favourite tipple from ” Nigella Bites” by Nigella Lawson. To make your own chilli vodka steep dried chilli peppers in a bottle of vodka for a few days. You could also use Horseradish Vodka as an alternative to the Chilli Vodka.
This version of Crab Soup is from Barbados and can be found in ” Caribbean Cooking ” by Elizabeth Lambert Ortiz.
A delicious soup from Oaxaca, Mexico found in ” The Book of Latin American Cooking ” by Elizabeth Lambert Ortiz.
An old favourite from “Madhur Jaffrey’s Cookbook.”
A recipe from Hong Kong contributed by Madhur Jaffrey.
A recipe for kidneys from ” The Flavours of Andalucia” by Elizabeth Luard 1991. The book is a lovely introduction to the cooking of Andalucia. Its now out of print, although several second hand copies appear to be available online through Amazon second hand outlets.
A recipe for stir fried squid from ” Eat Your Greens” by Sophie Grigson.
