Duck with Orange Salsa (4) Reply A perfect pairing from Nigella Lawson’s ” How to Eat” which she serves with Noodles with Mushrooms and Mangetout.
Duck Breasts with Blackcurrant Sauce (2) Reply A quick supper from Tana Ramsay’s ” Home Made”. Serve with a watercress salad and some garlicky mash if wished.
Duck Breasts with Plum Sauce (4) Reply A quick and easy recipe for Duck from Sophie Grigson’s ” Meat Course”.
Duck Breasts with Peas (4) Reply Another recipe for using fresh peas from Sybil Kapoor’s ” Modern British Food”. The juices from the peas make a gravy for the duck, and i would serve with some new potatoes. or possibly mash.
Duck with Pomegranate Molasses (4) Reply A quick recipe for duck from Moro, This goes well with Okra with Pomegranate Molasses.
Fesenjan (4) Reply An easy recipe for Fesenjan made with duck. It can also be made with chicken. Serve with rice.
