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Duck Breasts with Orange (6)

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An easier version of the french classic duck in orange , which i found in ” The French Kitchen: a Cookbook” by Joanne Harris and Fran Warde.

Posted in Duck, Meat | Tagged Duck, France | Leave a reply

Duck with Beetroot (4)

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A new way with Duck from Jill Dupleix in ” Very Simple Food”

Posted in Duck, England, Meat | Tagged Beetroot, Duck, Jill Dupleix | Leave a reply

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