Pork, Cox’s Apple and Fennel Sausage Rolls ( 6-8 rolls)

A most delicious recipe for sausage rolls from Rick Stein’s ” Food Stories “.

Chicken Kabab Burgers (6)

This spicy kabab inside a bun is a very popular street food in some regions of India and can be cooked on a barbecue if you prefer. Lamb or minced beef can be used instead of chicken, but you may need to adjust the cooking time. You can add Pineapple and Chilli Chutney, Coriander and Mint Chutney or Garlic and Chilli chutney.The recipe is from ” Ammu” by Asma Khan.

Thai Tuna Fishcakes (2-4)

An easy storecupboard version of a classic thai dish from ” Dominique’s Kitchen ” by Dominique Woolf. The traditional recipe would use white fish fillets. Her Cucumber relish can be served alongside if you like. The recipe will make 8-10 fishcakes.

Chicken Pie (6)

A very good chicken pie from ” The Weekend Cook” by Angela Hartnett. If you have some good bacon or pancetta then throw this in too. Serve with boiled frozen peas.

Orange Breakfast Muffins ( makes 12)

An easy muffin recipe from ” Nigella Bites” by Nigella Lawson. Split them while still warm and smear with unsalted butter, adding marmalade, jam or honey if you like.

Brown Shrimp, Mayo, Eggs and Pickles on Rye (1)

I found this in the excellent book ” Home Food” by Olia Hercules but it originates from a cafe called Tromso in Forest Gate . Sadly the owners have moved back to Norway but were happy for this easy brunch or supper to be shared.

Rhubarb and Cheddar Tart (4-6)

Here is an unusual recipe from Skye McAlpine but dont be put off. Its from her new book ” A Table Full of Love”. It works best with the long, thin and very pink stems that you get early in the season. And as far as i know there is no shortage of rhubarb in the UK right now.

Cheddar, Swede and Wild Garlic Scones ( makes 16)

A recipe from ” The Modern Cooks Year ” by Anna Jones. You could replace the swede with parsnip, celeriac or swede potato if you like.

Potato, Cheddar and Spring Onion Rolls (makes 8-16)

In December my Community Orchard had a bring and share Christmas social. I wanted something that was easy to prepare and cooked these delicious rolls which everyone appreciated. They are very moreish and my photo doesn’t really do them justice. Do give them a try if you are looking for a vegetarian version of a ” sausage” roll- they are much better than shop bought versions. The recipe is from ” Notes from a Small Kitchen Island ” by Debora Robertson.

Venison Pie with Buttermilk Mash (4)

A new recipe for game from Diana Henry.

Ham, Cheese and Leek Scones (12)

More delicious scones from Claire Ptak’s ” The Violet Bakery Cookbook”. When I lived in London I used to love visiting her stall in Broadway Market on a Saturday morning to pick up some naughty but nice treats. You can also make the scones in advance, then freeze and bake as and when needed. The dough will keep in the freezer for up to a month.

Turkey and Blue Cheese Caesar (2-3)

A twist on a classic using leftover turkey from Xanthe Clay.

Turkey Hash (2-4)

With Thanksgiving a couple of days ago and Christmas on the horizon I thought it would be timely to post a recipe for leftover Turkey. Its from Nigella Lawson’s ” Nigella’s Christmas”, but she credits the original version to her friend and agent Ed Victor. It goes well with a baked potato and green salad.

Sausage, Chicken and Parmesan Pies (4)

A delicious and warming meal for the cooler months from Georgina Hayden.

Pumpkin Scones (6)

A seasonal recipe from Nigel Slater. The scones are at their best when served warm but will keep overnight in an airtight container if they last that long.

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