A recipe from ” Chinese-ish” by Joanna Hu and Rosheen Kaul.
A recipe from the encyclopedic ” The Food of Sichuan” by Fuschia Dunlop. A perfect way to celebrate Chinese New Year.
A favourite quiche from ” Rick Stein’s Food Heroes” Its good served with a green salad.
This is from ” Taste” by Sybil Kapoor. You could replace the scallops with some raw prawns if wished.
A Vietnamese recipe from Australian Womens Weekly.
A recipe for chicken from Hong Kong.
