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Gooseberry and Elderflower Clafoutis (6-8)

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A seasonal recipe from Anna Higham. You can use any soft fruit including tayberries , jostaberries and mulberries if you can find them.

Posted in Fruit, Hot Puddings | Tagged Gooseberries | Leave a reply

Gooseberry Kuchen with Elderflower Cream (6)

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This recipe from Diana Henry is more of a pudding than a cake . You could replace the gooseberries with plums, pears or apples.

Posted in Fruit | Tagged Gooseberries | Leave a reply

Cherry Polenta Cake (8-10)

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In my view you can never have enough recipes for cherries or polenta cakes, so here is a winning combination from Nigel Slater.

Posted in Uncategorized | Tagged Cakes, Cherries, Nigel Slater | Leave a reply

Blackberry and Elderflower Fool (2)

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If you like you can replace the blackberries with stewed gooseberries in this Fool.

Posted in England, Fruit | Tagged Blackberries | Leave a reply

Gooseberry Trifle (4)

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A new recipe from Nigel Slater.

Posted in Fruit | Tagged Gooseberries, Nigel Slater | Leave a reply

Gooseberry and Elderflower Fool (4)

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Gooseberries, double cream and elderflower cordial combine to make a light dessert for the summer.

Posted in England, Fruit | Tagged Gooseberries | Leave a reply

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