Mussels with Fennel, Cream and Pernod (1-4) Reply This is another recipe from the ” Belgo Cookbook” by Denis Blais and Andre Plisnier.
Smoked Mackerel and Potato Gratin (4) Reply An easy supper dish from Trish Hilferty. I like to serve this with rocket or watercress.
Clams with Cider, Cream and Parsley (4) Reply Continuing with some of my favourite shellfish recipes here’s another from Rick Stein’s “Seafood Odyssey”.
