Potato, Fennel and Porcini Soup (4) Reply A delicious soup from ” Veggie Family Cook Book” by Claire Thomson.
Baked Fennel with Chilli and Parmesan Cheese (6-8) Reply A favourite side dish which I found in ” From the Oven to the Table” by Diana Henry. It goes well with roast lamb, chicken or fish. It can also be served as a main with burrata, extra virgin olive oil and warm focaccia.
Fennel and Parmesan Gratin (4) Reply A comforting and delicious recipe from ” Sea & Shore” by Emily Scott. It can be served as a vegetarian main or to accompany fish or chicken.
Butternut Squash with Black Rice (2-4) Reply A vegan recipe from Yotam Ottolenghi which should be served at room temperature. It will serve two as a main or four as a side dish.
