A delicious started from ” Butter” by James Martin.
This Bulgarian recipe, known as Zelnik, is from ” Black Sea” by Caroline Eden.
Another pie for the midwinter months from Anna Jones.
A pie worthy of a celebration from Nigel Slater.
A Greek classic from Felicity Cloake.
A recipe from the excellent and recently reprinted ” The Modern Vegetarian” by Maria Elia. It can be served hot or cold.
