A very moreish Tuna pasta recipe from Ixta Belfrage. It really does say 150 twists of black pepper
Pasta with Spicy Tuna Ragu (6)
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Blog Archives
Stilton and Tamarind Mumbai Toastie (2)
Cauliflower Bhaji Chaat (4)
Masala Scramble with Naan (2)
Steak with Pak Choi and Ginger Chimichurri (1)
Szechuan Duck with Rainbow Chard and Cashews (1)
Brussels Sprouts and Bacon Curry (1)
Spinach Eggs (4)
Plum Tosca Cake (8-10)
Gravlax Poke Bowl (4)
Vasterbotten Pie (8)
Ham, Cheese and Leek Scones (12)
More delicious scones from Claire Ptak’s ” The Violet Bakery Cookbook”. When I lived in London I used to love visiting her stall in Broadway Market on a Saturday morning to pick up some naughty but nice treats. You can also make the scones in advance, then freeze and bake as and when needed. The dough will keep in the freezer for up to a month.
Butterscotch Blondies (12)
Blackberry Crumble Tart (6-8)
An easy tart to make when you have wild blackberries to use. As well as having several bushes on my allotment ( not welcomed by the plot rep) I love foraging for these on my walks around the green spaces of Bristol. The recipe is from ” The Violet Bakery Cookbook” by Claire Ptak. Anything left over can be eaten cold the next day.