Beetroot , Dill, Apple (4) Reply This tangy and crisp salad goes well with fattier cuts of meat, charcuterie or smoked fish. It’s from ” The Kitchen Orchard” by Natalia Conroy.
Gravlax Poke Bowl (4) Reply A vibrant bowl of food from ” The Little Swedish Kitchen” by Rachel Khoo.
Hot Smoked Salmon, Bacon and Potato Salad (4) Reply A Scandinavian inspired salad from ” Cook Simple” by Diana Henry. You could use smoked trout or fresh salmon instead of the hot smoked salmon, and add quarters of cooked ( not pickled) beetroot if you like.
Greek Bean Stew with Feta (4) Reply A quick version of Greek beans from Jill Dupleix’s ” Good Cooking”.
