Peas with Coriander and Spring Onions (4-6) Reply This is from Ken Hom’s ” Quick and Easy Chinese Cookery”.
Prawns in a Dark Sauce (4) Reply A recipe for prawns in a thin curry sauce from Madhur Jaffrey’s ” Indian Cookery”. Serve with some plain basmati rice and perhaps cauliflower with potates.
Eggs cooked with Potatoes (2-4) Reply Another favourite recipe from Madhur Jaffrey’s ” Indian Cookery”.
