A favourite recipe from ” The Food and Wines of Spain ” by Penelope Casas,
An Anglo- Indian dish (which i could very happily eat for breakfast, lunch or supper) from Julie Sahni’s ” Introduction to Indian Cooking”.
A popular recipe which replaces the typical white sauce found in ” Coquille St Jacques” with a spicy tomato and wine sauce. Its from ” The Foods and Wines of Spain” by Penelope Casas. Accompany with a medium dry white wine if wished….
A recipe for eggs from Spain, this time from Penelope Casas ” The Food and Wines of Spain” (1982). Great for breakfast or brunch, with or without the toast.
