An easy lamb kebab from ” Simply” by Sabrina Ghayour.
A creamy rustic tart from ” Root, Stem, Flower, Leaf ” by Gill Meller.
A tasty stew from ” Sirocco” by Sabrina Ghayour.
A simple Italian recipe for lamb from ” Cook Simple” by Diana Henry. Serve with some roast tomatoes and a green salad.
A very special dish from ” Butter” by James Martin.
A simple pan fried supper from ” Butter” by James Martin.
These clams can be served on their own or with spaghetti for a classic spaghetti vongole. The recipe is from ” Butter” by James Martin.
An easy brunch or supper from James Martin’s “Butter”.
A Syrian recipe from ” Sumac” by Anas Atassi. If you can, start the preparation the day before and leave to marinade overnight. If you like you can barbecue the skewers- they will need about five minutes on each side. They are good served in a flatbread with some fresh herbs and lemon juice.
A Syrian version of the simple and popular middle eastern dish of eggs with spicy tomatoes known as Shakshuka. Its’s from ” Sumac” by Anas Atassi. It can be served at any time of day and is good accompanied by flatbread, baguette or oven chips.
A very good one pot supper from ” Sea & Shore” by Emily Scott. It tastes even better the next day, and if you like you can grate cheese over the top and put under the grill before serving.
