A glorious pudding for summer or autumn from Nigella Lawson’s ” Nigella Express”. If you don’t have enough blackberries you could substitute half the blackberries with chopped pears or apples. It is best served with thick cream or ice cream.
Monkfish used to be relatively cheap but is now more of a luxury to be saved for special occasions! This recipe is from ” The Food of Spain and Portugal” by Elizabeth Lambert Ortiz.
