A glorious pudding for summer or autumn from Nigella Lawson’s ” Nigella Express”. If you don’t have enough blackberries you could substitute half the blackberries with chopped pears or apples. It is best served with thick cream or ice cream.
A very rich recipe for a starter, lunch or supper from Diana Henry. Serve with plenty of toast and a green salad.
A luxurious Macaroni Cheese from ” Hawksmoor at Home” .
Felicity Cloake’s ” Perfect” recipe.
Monkfish used to be relatively cheap but is now more of a luxury to be saved for special occasions! This recipe is from ” The Food of Spain and Portugal” by Elizabeth Lambert Ortiz.
A seasonal soup from Lindsay Bareham’s ” A Celebration of Soup”.
A recipe from ” The Vegetarian Epicure” by Anna Thomas
A moreish pie with a crumble topping from Diana Henry.
A delicious smoked haddock chowder from Sophie Grigson
Another recipe from ” The Vegetarian Epicure ” by Anna Thomas (1972)
