Aloo Gobi Traybake (4)

I love Rukmini Iyer’s series of recipes that can be cooked in a roasting tin and know that these are books i will keep returning too.

Shepherd’s Pie (4-6)

Felicity Cloake’s ” Perfect” recipe.

General Grudger (4-6)

An Anglo Indian recipe from Peter Graham’s ” Classic Cheese Cookery”.

Champ (4)

Beetroot and Apple Mash (4)

This goes well with grilled sausages.

Mustardy Mash (6)

Another recipe from ” The Sugar Club Cookbook” by Peter Gordon.

Mustard Mash (2)

Nigel Slaters recipe for Parsley and Mustard Mash. This is great served alongside some good quality pork sausages.

Neeps and Tatties (6)

Neeps and Tatties is a recipe from Scotland. It is traditionally eaten on Burns night, served alongside haggis. If you dont like haggis, just serve it with a fried egg on top. You can replace the swede with turnips if you prefer.

Wild Garlic Bubble and Squeak (4)

Wild Garlic is abundant in woodland locally in the spring.

Mushroom and Potato Pie (4)

Autumn demands comfort food and this Mushroom and Potato Pie from Nigel Slater definitely hits the spot. Serve as a main course with buttered greens or a salad alongside.

Spring Bubble and Squeak (2)

Bubble and Squeak originated as a way to use up leftover vegetables from the sunday roast- usually potatoes and brussels sprouts. But it can be worth making from scratch- i love it for breakfast with a fried egg . This version is from Nigel Slater. Cavolo Nero, Tender Stemmed Broccoli or Purple Sprouting Broccoli make a good alternative to the cabbage.

Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

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