Pumpkin and Cheese Soup (4) Reply This is from ” A Celebration of Soup” by Lindsay Bareham, but she credits the recipe to Elizabeth David.
Wild Mushroom, Chard and Fontina Gratin(4) Reply This makes a lovely vegetarian supper dish on its own but can also be served to accompany roat meat, chicken or fish. It’s from ” A Taste of Home” by Angela Hartnett.
Pizza with Four Cheeses Reply A recipe from ” The Greens Cook Book” by Deborah Madison and Edward Brown
