Venison Pasanda (6) Reply A favourite recipe for venison from ” Rice, Spice and All Things Nice” by Reza Mahammad.
Pork with Black Bean Sauce (4) Reply A quick and easy stir fry from Ken Hom’s ” Complete Chinese Cookbook”. Serve with some fried rice to accompany.
Dishoom’s Chicken Ruby Curry (4) Reply A rich chicken curry from ” Dishoom: From Bombay with Love” by Shamil Thakrar and Naved Nasir.
