A recipe with South American influences from Diana Henry.
A quick and delicious from chef Clare Smyth ,owner of Core. I found the recipe in ” Chefs at Home” , a book produced to support Hospitality Action during Lockdown .
A richly flavoured dish from ” Hibiscus” by Lope Ariyo. Serve with a salad or some coconut rice.
A quick and easy stir fry from Ken Hom’s ” Complete Chinese Cookbook”. Serve with some fried rice to accompany.
A mouthwatering dish from north and western china which i found in ” My Kitchen Table” by Ken Hom.
Another recipe which you could cook for Chinese New Year from ” Every Grain of Rice” by Fuschia Dunlop. Serve with rice.
An irresistable recipe from Hunan which can be found in Fushia Dunlop’s ” Revolutionary Chinese Cookbook”.
A recipe from the encyclopedic ” The Food of Sichuan” by Fuschia Dunlop. A perfect way to celebrate Chinese New Year.
A recipe for when fresh apricots are in season from Itamar Srulovich and Sarit Packer of Honey & Co.
A simple Tandoori chicken dish from ” Mowgli Street Food” by Nisha Katona. You need to marinate the chicken overnight if possible, but a minimum of 4 hours.
A favourite recipe from Moro.
A recipe for sweet and sour braised pork from Nik Sharma. Serve with plain boiled rice.
A delicious lunch or supper from Nigel Slater.
A rich chicken curry from ” Dishoom: From Bombay with Love” by Shamil Thakrar and Naved Nasir.
A dish of smoky chicken from Nigel Slater.
