Lamb Meatballs in Yoghurt, Pea and Herb Broth (4) Reply This recipe is from ” The Borough Market Cookbook” by Ed Smith.
Meatballs in Sour Cherry Sauce (3-4) Reply A version of this Syrian classic , adapted from Anissa Helou’s ” Feast”.
Pork and Plum Meatballs with Cauliflower (4) Reply A recipe from Ed Smith, author of the ” The Borough Market Cookbook”.
