A recipe from the excellent ” The Quick Roasting Tin” by Rukmina Iyer.
Tomato, Leek and Artichoke Bake with Feta (2-3)
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Blog Archives
Red Cabbage, Pear and Blackberry Salad (6)
I enjoyed this salad from Diana Henry several times in December and know it is a recipe I will keep returning to. I have served it to accompany sausages and smoked duck breast , but it would go well with many things. I couldn’t always get blackberries, so have used sable grapes as an alternative and it worked well too.
Lemongrass Chicken with Green Mango Salad (4)
Sprout, Apple and Celeriac Slaw (4-8)
Ful Medames (4)
A spicy bean stew which is often eaten for breakfast throughout the Middle East and North Africa. In 1980 I spent a month in Egypt staying in youth hostels and with very little money, and this is what we ate, daily. This version is from ” The Little Book of Brunch” by Caroline Craig and Sophie Missing.