This recipe from Nigel Slater is sharper than lemon card and has a delicious marmalade tang.
A recipe for summer from Nigel Slater. Make sure you patch any tears or holes in the pastry case before you bake the empty case.
A simple English fish pie from Rick Stein’s ” Seafood Odyssey” , best made with high quality fish.
This is from Delia Smith’s ” How to Cook: Book 2″.
These Swedish hamburgers, often served with a fried egg on top, are from Sophie Grigson’s ” Meat Course”.
