This is from ” Rhodes Around Britain” by Gary Rhodes. Don’t be alarmed by the quantity it makes- it will keep in the fridge for up to ten days and also freezes well so can be divided into batches and frozen for later use.
This is from ” Cook at Home” by Peter Gordon. Its his stepmothers recipe and he thinks it is the best in the universe, and almost better cold the next day. And very easy if you use ready made pastry. In summer, slices of fresh tomatoes on top work well too.
This good old English pudding is from ” Rhodes Around Britain” by Gary Rhodes. He credits it to Francis Coulson of the Sharrow Bay Hotel in Ullswater and says it is the best version.
