Green beans are cooked in olive oil like this in Turkey , where they are usually served warm, or at room temperature, rather than hot. This recipe is from ” Comfort” by Yotam Ottolengji, and the beans will keep in the fridge for up to three days.
A delicious recipe for when blackberries are in season from Waitrose.
A luxurious supper from Diana Henry.
A quick and tasty stir fry from ” Chinese Food made Easy” by Ching He-Huang.
A popular thai fish soup from Rick Stein’s ” Seafood Odyssey”.
This is from ” Madhur Jaffrey’s Ultimate Curry Bible”.
This is Angela Hartnett’s version , where she adds runner and green beans , but there are many different versions of this recipe around if you want to vary the ingredients.
