Apricot and Harissa Chutney Reply A chutney from Nigel Slater which goes very well with cheese, sausages or pork pirs. The recipe makes three 500 ml jars.
Lemon and Apricot Chicken (4-5) Reply A recipe for when fresh apricots are in season from Itamar Srulovich and Sarit Packer of Honey & Co.
Apricots with Vanilla, Cinnamon and Lavender (6) Reply A favourite way with Apricots “30 Ingredients” by Sally Clarke. I didnt add any lavender in the version pictured and it was still most delicious.
