Spaghetti Alla Trapanese (4)

Another favourite Sicilian pasta recipe from ” Jamie’s Italy” by Jamie Oliver.

Meatballs with Basil, Cream and Mustard (4)

Another easy supper from ” Cook as You Are ” by Ruby Tandoh. Serve with some mashed or boiled potatoes and some boiled or steamed greens.

Red Mullet Soup (8-10)

This is really a French recipe but it is from ” Rhodes Around Britain” by Gary Rhodes. It should be served with Garlic Toasts with Rouille. To make the garlic toast cut a french stick into 1 cm slices and spread with some garlic butter. Toast the slices then top with Rouille.

Omelette with Parsley and Basil (2)

A recipe from ” Italian Regional Cookery” by Valentina Harris.

Penne with Courgettes and Ricotta (4-6)

A lovely recipe from ” River Cafe Cook Book Two” for when small young courgettes are in season. It’s more colourful if you can get both yellow and green courgettes. It will serve four as a main or 6 as a starter,

Tomato and Coconut Cassoulet (4-6)

Today I am going to share a few recipes from Anna Jones’s ” A modern way to eat” published in 2014. My husband is a vegetarian and these are the sort of inspired meals we now enjoy day to day. More recipes from Anna can be found on The Guardian website.

Pappardelle with Sausage and Fennel Ragu (4)

Aubergine Parmigiana (4-6)

This dish from Northern Italy can be served as a vegetarian main course or as a side dish to accompany roasted meat or fish. This is Jamie Oliver’s version from “Jamie’s Italy” published in 2005. I particularly like it because the aubergine is griddled rather than fried resulting in a less greasy dish than some versions. I like to serve it with some oven chips.

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