These delicious oily and garlicky clams are from ” Mezcla” by Ixta Belfrage. They can be served as a starter or a main. Instead of the chickpeas they can be tossed with pasta, or served with grilled bread or chips.
A simple and delicious combination from Ixta Belfrage in ” Mezcla”. Serve at room temperature with bread to mop up the juices. You could also serve with burrata, soft boiled eggs or shaved pecorino for a light supper.
A simple but tasty soup from ” Jamie’s Dinners” by Jamie Oliver. You need good quality ripe tomatoes which will become very sweet when cooked slowly. Serve the soup with some fresh bread.
I already have a version of Spaghetti Vesuvius on this site, but this version from Sophie Grigson’s ” Sunshine Food” is good when fresh tomatoes are in season. You want the ripest, fully flavoured tomatoes for this.
