A simple Italian supper from Thomasina Miers. Serve accompanied with an olive, orange and chicory salad.
A comforting soup from ” Wahaca Mexican Food at Home” by Thomasina Miers.
A Caribbean recipe from chef Andi Oliver which i found in ” The Pepperpot Diaries”
A variation on potted shrimps from ” Moro Easy” by Sam and Sam Clark.
A good recipe for pork from ” River Cafe 30″ by Ruth Rogers and Rose Gray.
I love a hard boiled egg curry, and this version from ” Home Cookery Year” by Claire Thomson is very good served with some naan breads.
A spicy, unusual and delicious dish from ” Smith & Daughters” by Mo Wise and Shannon Martinez.
A Spanish recipe for roast duck from ” Moro:the cookbook” by Sam and Sam Clark. It is lovely served with Moros y Cristianos.
A recipe from ” Crumb” by Ruby Tandoh.
A recipe from Gill Meller.
A delicious recipe for pork from Rick Stein’s ” Spain”. Serve on its own or with rice or potatoes, and a green vegetable.
A recipe from Claire Thomson, my go to cook of the moment.
A recipe for the game season from ” The Food and Wines of Spain” by Penelope Casas. Serve with Roast Potatoes or Poor Man’s Potatoes and a green salad.
