Wallenbergare Burger (4)

A rich and creamy burger from ” The Little Swedish Kitchen” by Rachel Khoo. The burgers can be served in a brioche bun or , more traditionally, served with buttery mash, peas and lingonberry jam.

Cheese and Piccalilli Sausage Roll (6)

A delicious giant sausage roll for a party or a picnic ( when we can….) from Georgina Hayden.

Fish Kofte with Tarator Sauce (4)

A Turkish recipe from ” Eat Istanbul” by Andy Harris.

Spaghetti with Garlic, Chilli and Breadcrumbs (4)

A new recipe from Angela Hartnett.

Sausage, Pork Belly and Bean Cassoulet (6)

A lovely one pot dish for autumn from Georgina Hayden,

Potatoes Boulangere with Parsnips and Onions (4)

an effortless dish to serve with any main from Georgina Hayden.

Leek and Sage Croustade (4)

A recipe from Claire Mazer which i found in The Guardian. Serve with some roast potatoes and perhaps cranberry sauce .

Breaded Beefsteak (4)

An old favourite from ” The Food and Wines of Spain” by Penelope Casas.

Broad Bean Hot Pot (4-6)

A favourite spanish dish from ” The Cooking of Spain” by Elizabeth Luard. It is best made when the broad beans are small and tender and the pods can be included. You can use older podded beans or frozen ones if later in the season. It is lovely with thick slices of bread, rubbed with garlic and trickled with olive oil. Any leftovers, drained of extra juices, make a very good tortilla.

Crab au Gratin (4)

Fresh Crab is without doubt my favourite shellfish so I am always looking for new ways to cook it. This is a Portuguese way from the definitive ” North Atlantic Seafood” by Alan Davidson.

Pork Meatballs in Tomato Sauce (4)

A recipe from Thomasina Miers

Scallops, Santiago Style (4-6)

A popular recipe which replaces the typical white sauce found in ” Coquille St Jacques” with a spicy tomato and wine sauce. Its from ” The Foods and Wines of Spain” by Penelope Casas. Accompany with a medium dry white wine if wished….