This is from ” Madhur Jaffrey’s Ultimate Curry Bible”.
A Portuguese influenced dish from chef Publis Silva who worked at the Mount Lavinia Hotel in Colombo, Sri Lanka. It’s published in Rick Stein’s ” Far Eastern Odyssey”.
A ” sour” dal from Bangladesh published in Rick Stein’s ” Far Eastern Odyssey”.
A delicious Bangladeshi recipe for a spicy fried potato curry with peas and paneer cheese. It’s from Rick Stein’s ” Far Eastern Odyssey”.
This dish comes from the Mopiah Muslims of Kerala, and is in ” Simple Indian” by Atul Kochar.
A recipe from Nigel Slater’s ” Real Cooking” which goes very well with sausages.
A Keralan home style chicken curry from ” The Spice Routes” by Chris and Carolyn Caldicott.
A simple Hyderabadi recipe from ” Madhur Jaffrey’s Ultimate Curry Bible” . Serve with Indian breads or rice.
This simple dish from ” Madhur Jaffrey’s Ultimate Curry Bible” is very popular among the Chettiar community of Tamil Nadu.
Another beetroot curry from Sri Lanka, this version is slightly hotter than the one published previously.
Another recipe from Das Sreedharan which is very easy to make at home.
A Keralan recipe from Das Sreedharan. When i lived in Stoke Newington I was very fortunate to have two of his restaurants within walking distance. The first was wholly vegetarian, and the second included some meat and fish. I would alternate between the two, but the crab curry at Rasa Travancore was well worth getting messy fingers. Now I live in Bristol I haven’t yet found an Indian restaurant to equal these two, although I am sure there is one out there somewhere!
A Tamil Nadu recipe from Madhur Jaffrey’s ” Flavours of India”.
A South Indian recipe for semolina from Manju Malhi.You can replace the potato with 100 g of green peas if preferred.
A little messy to eat, but this recipe from Das Sreedharan is well worth the effort.
