A curry from the Karachi restaurant in Bradford which I found in ” Rick Stein’s Food Heroes”.
Lamb and Spinach Karahi Curry (6)
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Blog Archives
Eggs Bhurji (4)
An Indian breakfast dish to serve with roti or naan, or on toast. This version is from “Towpath:Recipes and Stories” by Lori de Mori and Laura Jackson. Towpath is an outdoor cafe on the Regents Canal in London which opened in 2016 and which i am very much looking forward to visiting on my next visit to London.
Coconut Noodles with Chicken (4-6)
Hyderabadi Lamb with Orange (4-6)
Lentil, Nut and Vegetable Roast (6-8)
Gingery Hot Duck Salad (2)
Duck Breasts with Pineapple, Chilli and Soy (2)
Pumpkin with Noodles (4)
Prince Prawns (6)
Madras Crab Curry (4-6)
Egg and Cauliflower Curry (4)
Peter’s Lamb Curry (8)
This is from Jamie Oliver’s ” The Return of the Naked Chef”. He credits the recipe to his friend Peter Begg. You can vary the curry by using diced chicken, prawns or paneer or vegetables like swiss chard, spinach, peas, cauliflower, boiled potatoes or chickpeas. Serve with some Indian breads and/ or steamed basmati rice.