This is from ” Madhur Jaffreys Indian Cookery” which was published in 1982 to accompany her series on BBC 2. This was the first recipe book I bought and i still have my now very stained and dog eared copy. This is an everyday vegetable dish from the state of Gujerat which goes with any Indian meal but is also a good accompaniment to pork chops. The ingredients are readily available in supermarkets now but back then many could only be sourced in specialist Indian groceries.
An old favourite from Madhur Jaffrey’s ” Quick and Easy Indian Cookery.” If you dont have a pressure cooker you can use an ordinary pan. Add 6 fl oz water and cook covered for 50 minutes before uncovering and boiling down the liquid.
A favourite way to cook basmati rice from Madhur Jaffrey’s ” Indian Cookery”.
Another much loved recipe from Madhur Jaffrey to serve with some spiced Basmati Rice.
I love spinach and could eat it everyday so for other fans here is another recipe from “Madhur Jaffrey’s Indian Cookery”. This can be served as a side dish alongside meat or as part of a vegetarian thali.
This seafood tagine is from Morocco and should be served with couscous.
This recipe for daal is adapted from Ismail Merchants ” Indian Cuisine ” 1986
This recipe for Beef Kebabs is one of my favourite meals when i am eating meat. Its from ” A Taste of India” by Madhur Jaffrey.
