An unusual but delicious dish from ” Madhur Jaffrey’s Ultimate Curry Bible”.
Hyderabadi Lamb with Orange (4-6)
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Blog Archives
Chicken in Green Coriander (4-6)
Green Coriander Chicken (4)
Chicken, Prawn and Fruit Salad (4)
Korean Grilled Chicken (3-4)
Lamb with Tomatoes (4)
Cauliflower with Potatoes(4-6)
Mussels, Goan style (2-4)
One of the first Indian cookbooks i brought was Madhur Jaffrey’s ” Indian Cookery”, published in 1982 to accompany her TV series of the same name . The paperback cost £4.25 which retrospectively seems quite pricey, but as i spent much of the next few years cooking from it regularly it was no doubt worth it. So a few recipes to follow from my old , stained and well thumbed copy.
These mussels can be served with rice, chips or on their own.
Kisir (4)
Black Bean Chilli with Avocado Salsa (4)
This chilli recipe is from Delia Smith’s ” Winter Collection” 1995.Many of her recipes can of course now be found elsewhere on line but when Sue’s Recipe Server ( the predecessor to this site) was set up originally this was not the case. We were one of the very first British recipe websites back in 1995!