A gently spiced recipe for lentils from Nigel Slaters book ” Real Cooking” . They can be served with naan bread or a roti, or as a side dish.
A recipe for lamb from Nigel Slater.
Another vegetarian curry courtesy of Nigel Slater.Curry leaves used to be quite hard to find, but they now sell them in my local Sainsburys. However, they can be omitted if you cant get them . The sauce is prepared the day before you want to serve it to allow the flavour to develop.
This recipe for Malaysian Egg Curry is adapted from Madhur Jaffrey’s ” Far Eastern Cookery” published in 1989.
