A recipe from Rosamund Grant’s ” Caribbean and African Cookery”. Many years ago she provided the catering for a Prince (RIP) tour and this dish was often requested, hence the name. Serve with rice or cornbread.
A recipe from my go to preserving book ” The Modern Preserver” by Kylee Newton.Its looking like with all the winter rain we are going to have a bumper blackberry season this year. This makes 8 228 ml jars and don’t worry, the alcohol burns off so you wont get tiddly at breakfast or tea time.
