These Kababs can be cooked on a barbecue or grilled indoors. The chicken could also be cooked without skewers spread out on a foil covered baking tin under a preheated medium grill. The recipe is from ” Ammu” by Asma Khan and she recommends serving them with her Spinach with Spiced Yoghurt and her Special Potatoes.
Another favourite from Bengal which I found in Asma Khan’s ” Ammu”. With British and Portuguese influences recipes like this would have originated as railway meals for the colonial elite, but later spread to the general public.
A recipe from ” Season: Big Flavours, Beautiful Food” by Nik Sharma.
A recipe for sweet and sour braised pork from Nik Sharma. Serve with plain boiled rice.
A favourite recipe for crab from Delia Smith’s ” Summer Collection”.
This is from Delia Smith’s ” Summer Collection”.
This is from Delia Smith’s ” Summer Collection”, a book i suspect many of us have had on our shelves at one time or another judging by the number of copies I now see in second hand shops. I like to eat this with chips or mashed potatoes. The sauce goes well with any fried fish.
This is from Sybil Kappor’s ” Taste”.
