This is a recipe for courgettes from ” River Cafe Cook Book Easy” by Rose Gray and Ruth Rogers (2003)
An easy recipe for chicken from Nigel Slaters ” Real Food” 1998.
This recipe for Malaysian Egg Curry is adapted from Madhur Jaffrey’s ” Far Eastern Cookery” published in 1989.
This is a recipe from The Sugar Club Cookbook (1997) by Peter Gordon