Here’s an old favourite from ” Madhur Jaffrey’s Indian Cookery”. Serve as a side dish.
A Kashmiri recipe for mushrooms from ” A Taste of India” by Madhur Jaffrey.
A spanish recipe for baked eggs which can be served for brunch or as a starter. You can use chestnut mushrooms but it is nice to use wild mushrooms when available, or a mixture.
Chilli con Carne tastes better if is prepared a few hours in advance to allow the flavours to mingle. It is therefore a great dish for a relaxing supper with friends or a party, as all you have to do to serve it is heat it up and serve either with some plain boiled rice or jacket potatoes.
