Another version of Macaroni Cheese from ” The Seafood Shack” by Kirstie Scobie and Fenella Renwick.
Blog Archives
Reply
Sausage and Pea Risotto (4)
Pasta with Crab, Peas and Green Beans (4)
Jewish Chicken Soup (6)
Cardamon and Cumin Pea Pilaf(6)
Mowgli Prawn Curry (4)
Pasta with Crab and Peas (4)
Souped Up Soup (2-3)
This is from Ruth Watson’s ” Fat Girl Slim”, a book for those of us who want to watch our weight without “dieting”. She also suggests optional extras for when you have already shed those extra pounds. I like to make it using the New Covent Garden Souper Green Soup when this is available, but any carton of fresh vegetable soup will do. You can use any green vegetables or mushrooms in the soup, depending on what you have in the fridge. It’s great for those days when you want to eat a relatively healthy supper but don’t really want to cook.