A delicious combination of flavours from ” Sea & Shore” by Emily Scott.
An easier version of the french classic duck in orange , which i found in ” The French Kitchen: a Cookbook” by Joanne Harris and Fran Warde.
An unusual but delicious dish from ” Madhur Jaffrey’s Ultimate Curry Bible”.
An easy recipe for chicken from Valencia, Spain.
A recipe for carrot curry from ” The Vegetarian Epicure ” by Anna Thomas 1972. As students, this was the cookbook i used when we wanted something a bit special for dinner.
