If you aren’t planning to feed a crowd then this is a simpler version of this delicious pasta dish than the River Cafe recipe. Its from ” Sea & Shore” by Emily Scott and is most delicious.
A delicious noodle dish from “Jamie’s Dinners” by Jamie Oliver. You can use other fish ( about 400g) like sliced salmon or cod, or even finely sliced chicken.
A very good salad from ” Jamie’s Dinners” by Jamie Oliver. You can use different spices or add in some sun dried tomatoes ans chorizo sausages if you like.
A popular curry dish from ” Jamie’s Dinners” by Jamie Oliver. If you like, you could use lamb instead of chicken for a change. Serve with some steamed basmati rice and cold beers all round.
This is from Jamie Oliver’s ” The Return of the Naked Chef”. He credits the recipe to his friend Peter Begg. You can vary the curry by using diced chicken, prawns or paneer or vegetables like swiss chard, spinach, peas, cauliflower, boiled potatoes or chickpeas. Serve with some Indian breads and/ or steamed basmati rice.
Another recipe from ” The Vietnamese Market Cookbook” which they recommend serving with thin cut french fries- and why wouldn’t you! I like to use small clams but it works with any clams or mussels.
Chilli con Carne tastes better if is prepared a few hours in advance to allow the flavours to mingle. It is therefore a great dish for a relaxing supper with friends or a party, as all you have to do to serve it is heat it up and serve either with some plain boiled rice or jacket potatoes.
