Spaghetti with Cavolo Nero and Ricotta (2) Reply A delicious recipe from Rachel Roddy. I have just ordered her latest book called ” An A-Z of Pasta” and am so looking forward to trying out some of her new recipes in 2022.
Sausage and Wild Fennel Ragu (4) Reply A great sauce for pasta from ” Sicily” by Katie and Giancarlo Caldesi.