If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.
A rich chicken curry from ” Dishoom: From Bombay with Love” by Shamil Thakrar and Naved Nasir.
A fragrant biryani from ” Dishoom:from Bombay with Love” by Shamil Thakrar and Naved Nasir.
I love Rukmini Iyer’s series of recipes that can be cooked in a roasting tin and know that these are books i will keep returning too.
A recipe for prawns from Goa.