Smoky Pancetta Cod (2) Reply An easy and foolproof supper for two from ” Jamie Oliver 5 Ingredients” by Jamie Oliver.
Meatballs in Tomato Sauce (4) Reply A recipe from Angela Hartnett to serve with pasta or polenta. You can easily double the recipe and freeze for up to three months.
Orange Drizzle Cake (10) Reply A recipe from ” The Little Book of Marmalade” by Lucy Deedes. You can serve warm as a pudding with cream or ice cream, or cold as a cake. Or both….
Chicken, Sausage and Potato Traybake (4-6) Reply A delicious one pot supper from ” Nigellissima” by Nigella Lawson.
Italian Beans on Toast (4) Reply A quick and delicious brunch or supper dish from Ruth Watson’s ” THe Really Helpful Cookbook”. If you are vegetarian just leave out the anchovies.
Butternut and Cannellini Gratin (6) Reply Anna Jones is one of my favourite vegetarian food writers and this warming autumnal supper is from her second book ” A Modern Way to Cook”. If wished, you could also add some kale, stems removed, at the same time as the squash.
