A delicious started from ” Butter” by James Martin.
If you aren’t planning to feed a crowd then this is a simpler version of this delicious pasta dish than the River Cafe recipe. Its from ” Sea & Shore” by Emily Scott and is most delicious.
I recently had some of the best fresh crab i had eaten in Bridlington, Yorkshire but Cornish crab is equally good. Fresh crab is at its very best from April to October and this recipe from ” Sea and Shore” by Emily Scott is a simple but delicious way to serve it.
Another simple crab soup from the Caribbean which i found in ” Soup” by Nick Sandler and Johnny Acton.
If you are somewhere in the world where you can still get fresh white crab meat at an affordable price this is a favourite from Rick Stein’s ” Seafood Odyssey”.
This recipe for seafood with cream and cheese from France can be found in Rick Stein’s “Seafood Odyssey”.
