I love spinach and could eat it everyday so for other fans here is another recipe from “Madhur Jaffrey’s Indian Cookery”. This can be served as a side dish alongside meat or as part of a vegetarian thali.
A Spanish way with spinach.
Prawn Palava is a fish stew with greens from West Africa and is one of the favourite dishes in the region. This version comes from Sierra Leone. The chipotle chilli flakes give it a slightly smoky flavour, but alternatively you could use a small piece of smoked fish.
In Vietnam this would usually be cooked using swamp morning glory rather than spinach. The recipe is from ” A Taste of the Far East” by Madhur Jaffrey 1993.
