A mouth watering vegetarian supper from ” Dominique’s Kitchen” by Dominique Woolf.
A creamy chicken curry from Sri Lanka by George and Fran Aligiah
A simple prawn curry from Chennai.
A recipe from Nigel Slaters ” Real Food”
Another vegetarian curry courtesy of Nigel Slater.Curry leaves used to be quite hard to find, but they now sell them in my local Sainsburys. However, they can be omitted if you cant get them . The sauce is prepared the day before you want to serve it to allow the flavour to develop.
This is from ” The Cooking of Southern India ” by Rafi Fernandez (1987).
