Beetroot and Squash Relish (3x450g jars) Reply A recipe from Sarah Raven. This should be eaten within a couple of months and be kept in the fridge once opened.
Ginger and Parsnip Sticky Date Pudding (4-6) Reply This sweet and sticky pudding from ” In Praise of Veg” by Alice Zaslavsky is very definitely for those days when you are not worrying about the carbs. Serve with cream or ice cream.
