A recipe for kidneys from ” The Flavours of Andalucia” by Elizabeth Luard 1991. The book is a lovely introduction to the cooking of Andalucia. Its now out of print, although several second hand copies appear to be available online through Amazon second hand outlets.
Neeps and Tatties is a recipe from Scotland. It is traditionally eaten on Burns night, served alongside haggis. If you dont like haggis, just serve it with a fried egg on top. You can replace the swede with turnips if you prefer.
This is a recipe for cheese on toast, Anglo- Indian style, courtesy of Dishoom. Good comfort food for brunch as the weather gets chillier. Of course you can use whatever bread you like, i recently made it with a sweet bread made by our local bakery to celebrate Mexican Day of the Dead.
