Lamb Meatballs with Peas (4)

Delicious Scandinavian style meatballs from Eleanor Steafel. Serve with mash and pickles, or with fresh tagliatelle.

Cauliflower, Pea and Cashew Pilaf (6)

A recipe from Stevie Parle.

Mowgli Paneer (4)

A new way with Paneer from ” Mowgli Street Food” by Nisha Katona.

New Potato, Chard and Coconut Curry (4)

An easy curry originating in Karnataka from Meera Sodha. It makes the most of summer vegetables, but you can adapt according to the season.

Parma Ham and Pea Risotto (4)

An easy recipe from ” Pimp my Rice” by Nisha Katona.

Prawn and Pea Cakes with Chilli Dip (3)

Light, fresh and spicy fishcakes from Nigel Slater.

Green Pea Sabzi (4)

An easy and delicious side from ” Zaika” by Romy Gill.

Peas with Pancetta (6-8)

These vegetables from Nigella Lawson’s ” Nigellissima” could also be used as a sauce for pasta or in a pasta and vegetable soup if you have leftovers. You could leave out the bacon but if you do use a couple more tablespoons of garlic oil, and extra chopped shallot and some veg bouillon powder for more flavouring.

Bacon and Egg Pie (6)

This is from ” Cook at Home” by Peter Gordon. Its his stepmothers recipe and he thinks it is the best in the universe, and almost better cold the next day. And very easy if you use ready made pastry. In summer, slices of fresh tomatoes on top work well too.

Ham and Pea Soup (4)

A recipe from Angela Hartnett.

Peas with Coriander and Spring Onions (4-6)

This is from Ken Hom’s ” Quick and Easy Chinese Cookery”.

Chicken Curry in a Hurry (6)

A recipe for when you discover you have last minute guests from Nigella Lawson’s ” Nigella Express”. If you are using fresh vegetables instead of frozen you should double the amount of water, but keep the stock concentrate the same.

Mussel One Pot Wonder (2-3)

I found this South Indian inspired recipe in a recent purchase from a charity shop – ” Gastro-Geek” by Regina Sabur- Cross. I discovered that Regina had a food blog in 2009 and although it does not seem to have been updated recently more of her recipes can be found here- https://gastrogeek.wordpress.com. Enjoy!

Tagliatelle with Brown Shrimp and Peas (4)

This is such a classic combination and I have cooked several versions. This is from ” River Cafe Two Easy” by Rose Gray and Ruth Rogers.

Monkfish, Pea and Potato Bhaji (4-6)

An easy and delicious curry from Trish Hillferty’s ” Lobster and Chips”.

Sue's Recipes and Other Stories

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